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Fisheries Export & Quality Manager

HIGH DemandLOW AI RiskGROWING in SL· Rs.125k+ /mo

This role is ideal for individuals passionate about food safety, quality assurance, and international trade, particularly within the marine sector. It offers the satisfaction of ensuring high-quality Sri Lankan seafood reaches global consumers, but demands meticulous attention to detail, strong leadership, and the ability to navigate complex regulatory landscapes and logistical challenges.

About This Role

Manages the cold chain and international quality compliance (HACCP) for seafood export markets.

A Day in the Life

A Fisheries Export & Quality Manager's day involves overseeing the entire seafood export process, from ensuring raw material quality to final shipment. This includes rigorous checks on processing, cold chain integrity, and adherence to international food safety standards like HACCP. Much of the day is spent in processing plants, cold storage facilities, and coordinating with logistics and regulatory bodies.

  • Inspect incoming raw fish for quality, freshness, and species identification
  • Monitor processing lines to ensure compliance with hygiene and quality control protocols
  • Manage and verify cold chain temperatures from processing to storage and shipment
  • Conduct regular audits of facilities and processes against HACCP, ISO, and importing country standards
  • Prepare and review export documentation, including health certificates and customs declarations
  • Liaise with international buyers and regulatory authorities regarding product specifications and compliance
  • Train staff on food safety, quality control procedures, and best handling practices
  • Investigate and resolve any quality issues or customer complaints related to exported products
  • Develop and implement new quality assurance programs and standard operating procedures

Work Environment

HYBRIDTeam: MEDIUMBUSINESS CASUALRemote: LOW

Work involves a mix of office-based administrative tasks, factory floor supervision (often in cold, humid environments), and occasional travel to ports or supplier sites. The environment demands strict adherence to hygiene and safety protocols.

Typical hours: 45h/week · WLB score 6/10 · COMMON overtime

Work-life balance can be challenging due to strict deadlines for shipments, unexpected quality issues, and the need to be present during processing shifts, which can extend beyond regular hours.

Skills Required

Required

Food Safety & Quality StandardsSeafood Processing & Cold Chain Quality Control

Preferred

LeadershipMaritime Law, Customs & Trade Compliance

Technical Skills

HACCP CertificationFood Safety Management Systems (ISO 22000)Cold Chain ManagementSeafood Processing TechniquesInternational Trade Regulations (Fisheries)Quality Assurance AuditingMicrobiology and Food Chemistry BasicsExport Documentation

Soft Skills

Attention to detailProblem-solvingCommunicationLeadershipTeam managementDecision-makingNegotiationAdaptability

Tools & Software

ERP/MRP SystemsTemperature Monitoring SoftwareQuality Management SoftwareMicrosoft Office SuiteCustoms Declaration Software

Salary in Sri Lanka (LKR / month)

Entry LevelRs.50k – Rs.75k/mo
Mid-LevelRs.100k – Rs.180k/mo
SeniorRs.200k – Rs.400k/mo
Entry: Quality Control Officer (Fisheries)Mid: Assistant Export & Quality ManagerSenior: Head of Quality Assurance / Export Operations Director

Typical progression: 4yr to mid · 9yr to senior

Starting as a Quality Control Officer, one gains hands-on experience in processing and quality checks. Progression to Assistant Manager involves taking on more responsibility for compliance and team supervision. A Senior role entails strategic planning, managing entire export operations, and ensuring market access through robust quality systems.

Global Salary (USD / year)

Entry Level$45k – $60k/yr
Mid-Level$70k – $100k/yr
Senior$110k – $180k/yr

Top Markets

EU (Spain, France, UK)USAJapanChinaMiddle East

Market Outlook

GROWING

Sri Lanka's focus on increasing seafood exports drives a growing demand for skilled professionals in quality and export management to meet international standards and expand market reach.

Hiring: MEDIUM

Taprobane SeafoodsGlobal Sea Foods (Pvt) LtdOceanpick (Pvt) LtdTropic Frozen Foods (Pvt) LtdLihini Seafoods (Pvt) Ltd

GROWING

Global demand for safe and sustainably sourced seafood, coupled with stringent import regulations, ensures a steady and growing need for quality and export managers in the fisheries sector worldwide.

Entry Requirements

Sri Lanka

Min. EducationBachelor's Degree
Experience1-2 years in food quality control or production

Preferred

B.Sc. in Food Science, Fisheries Science, or AquaculturePostgraduate Diploma in Quality ManagementHACCP certification

Global

Min. EducationBachelor's Degree
Experience2-3 years in food safety or quality management

Preferred

B.Sc./M.Sc. in Food Science, Marine Biology, or related fieldHACCP and GFSI scheme certifications (e.g., BRCGS, FSSC 22000)

Helpful Certifications

HACCP Lead AuditorISO 22000 Lead AuditorCertified Quality Manager (CQM)Diploma in Food Science/TechnologyExport Management Certification

Entrepreneurship & Freelancing

Freelance: LOWRemote: LOWCapital: HIGH
00

Business Ideas

  • Seafood export company specializing in niche markets
  • Food safety and quality consulting for fisheries businesses
  • Value-added seafood processing unit
  • Certification training provider for HACCP/ISO in fisheries

Side Income Ideas

Part-time food safety auditingConsulting for small-scale fisheries on quality improvementsDeveloping training materials for seafood handling

The Sri Lankan entrepreneurship ecosystem for fisheries is growing, with government support for export-oriented businesses and access to trade financing, though navigating international regulations can be complex.

Risks & Challenges

AI Replacement Risk

LOW

LONG TERM

Burnout Risk

MEDIUM

Job Security (SL)

MEDIUM

While some quality checks can be automated, the role requires human judgment, sensory evaluation, and complex decision-making regarding compliance, supplier relationships, and problem-solving that is difficult to automate.

Burnout Causes

High pressure to meet export deadlines and quality standardsDealing with unexpected quality issues or rejectionsLong hours, especially during peak seasons or before shipmentsStress from managing regulatory compliance and audits

Physical Health Risks

Exposure to cold temperatures in processing and storage areasRisk of cuts or injuries from processing equipmentSedentary lifestyle during administrative tasksExposure to strong odors in seafood processing environments

Mental Health Risks

Stress from high-stakes export operationsAnxiety over product quality and potential rejectionsPressure to maintain international certificationsWork-life imbalance due to demanding schedules

How to Mitigate

  • Adhere strictly to safety protocols and wear appropriate PPE
  • Regularly update knowledge on international food safety standards
  • Develop strong communication channels with all stakeholders
  • Implement robust quality management systems to prevent issues

Is This Career For You?

Students with a strong science background, particularly in biology or food science, who are detail-oriented, organized, and have an interest in international trade and quality management.

Personality Types

ISTJESTJINTJENTJ

Core Motivations

AchievementResponsibilityOrder and structureExpertise

What You'll Love

  • Ensuring high-quality Sri Lankan products reach global markets
  • Contributing to food safety and consumer health
  • Solving complex quality challenges
  • Leading and developing a skilled team

What's Challenging

  • Maintaining strict compliance with evolving international standards
  • Managing unexpected supply chain disruptions or quality issues
  • Dealing with perishable goods and tight deadlines
  • Balancing cost efficiency with uncompromising quality

How to Qualify in Sri Lanka

View all paths →

At a Glance

SL Salary (entry)Rs.50k – Rs.75k/mo
SL Salary (senior)Rs.200k – Rs.400k/mo
Global (senior)$110k – $180k/yr
SL DemandGROWING
WLB Score6/10
Hours/week~45h
Remote WorkLOW

AI Replacement Risk

LOW

LONG TERM

Sectors

Private

Reviews & Ratings

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Frequently Asked Questions

A Fisheries Export & Quality Manager's day involves overseeing the entire seafood export process, from ensuring raw material quality to final shipment. This includes rigorous checks on processing, cold chain integrity, and adherence to international food safety standards like HACCP. Much of the day is spent in processing plants, cold storage facilities, and coordinating with logistics and regulatory bodies.

To become a Fisheries Export & Quality Manager in Sri Lanka, you typically need Bachelor's Degree. Relevant degree programmes include: Biosystems Technology (BST), Biosystems Technology (BST). Explore step-by-step career roadmaps contributed by Sri Lankan Fisheries Export & Quality Managers at paths.lk/career-paths/fisheries-export-quality-manager.

In Sri Lanka, a Fisheries Export & Quality Manager earns LKR 50k–LKR 75k/month at entry level, LKR 100k–LKR 180k/month at mid-level, and LKR 200k–LKR 400k/month at senior level. Globally, experienced Fisheries Export & Quality Managers earn USD 180k+/year.

Key skills for a Fisheries Export & Quality Manager in Sri Lanka: Food Safety & Quality Standards, Seafood Processing & Cold Chain Quality Control. Important soft skills: Attention to detail, Problem-solving, Communication. Tools and software: ERP/MRP Systems, Temperature Monitoring Software, Quality Management Software, Microsoft Office Suite.

Starting as a Quality Control Officer, one gains hands-on experience in processing and quality checks. Progression to Assistant Manager involves taking on more responsibility for compliance and team supervision. A Senior role entails strategic planning, managing entire export operations, and ensuring market access through robust quality systems.

Sri Lanka's focus on increasing seafood exports drives a growing demand for skilled professionals in quality and export management to meet international standards and expand market reach.

This role is ideal for individuals passionate about food safety, quality assurance, and international trade, particularly within the marine sector. It offers the satisfaction of ensuring high-quality Sri Lankan seafood reaches global consumers, but demands meticulous attention to detail, strong leadership, and the ability to navigate complex regulatory landscapes and logistical challenges.

Work involves a mix of office-based administrative tasks, factory floor supervision (often in cold, humid environments), and occasional travel to ports or supplier sites. The environment demands strict adherence to hygiene and safety protocols.